Made by a japanese knife manufacturer
Japanese Sujibiki Knives
We have instilled the traditional technology and
skills of manufacturing the Japanese sword into the
modern hand made kitchen knives
Established a company as a Japanese sword manufacturer 140 years ago.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.
"Skills of the Edo Craftsman"
Japanese Sujibiki Knives
Meat carving knife.
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
This knife is used to remove tendons from a chunk of meat.
Because the blade is long and narrow in width, it can also be used for cutting sashimi (raw fish).
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![Sujibiki Knife [ Maboroshi ]](https://www.teruyasu.net/upload/save_image/06261113_59506dbd150ac.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant. -
![Sujibiki knife [Denka]](https://www.teruyasu.net/upload/save_image/11111613_5dc90a2062004.jpg)
With a sandwich structure of the highest quality steel and stainless steel, the blade is steel and the surrounding stainless steel, making it rust-resistant.
Customer Review for Sujibiki Knives
- Saul OrtegaScore:★★★★★Date:2016/12/23
- MichaelScore:★★★★★Date:2020/03/11This is my second purchase, I previously bought a Gyuto (Denka). The Denka steel is second to none. If you steel the knife from time to time, it will stay sharp for a very long time. Because of the quality of the steel, the knife is extremely sharp. Overall, it is a well balanced knife that is a pleasure to use. Well worth the expense.
- Michael GlinieckiScore:★Date:2024/06/20You didn't fulfill the order I made. I ordered the octagonal ebony handle with buffalo horn ferrule but I received the octagonal rosewood handle.